This super simple coconut cake will become your new 'go-to'
This four ingredient coconut cake is so darn easy AND tasty. We had lots of laughs creating the YouTube tutorial too and hope you love it as much as us.
As featured in Bottlebrush Creek!
2c self-raising flour
Heat oven to 180c fan forced.
Grease and line cake tins (we use 2 x 18cm round tins or one 23cm round tin)
Mix all ingredients, bake until a skewer comes out clean (approximately 35 minutes for smaller tins, or 45 minutes for one larger tin)
Tip #1 - If it's too sweet, you can switch out half the sugar for LSA (ground linseed, almond, sunflower)
Tip #2 - Freezes beautifully, we bake one and freeze one or give it away!
*Thanks to @IrisAvenue for this fab recipe
We also had loads of fun putting this YouTube tutorial together, click on the image below to watch.