top of page
  • Writer's pictureMaya Linnell

Curl up with this microwave self-saucing chocolate pudding

This chocolate pudding is one of our absolute favourites. We had a great time whipping up the YouTube tutorial! Hopefully it inspires the little bakers in your world, we reckon it's the perfect easy treat for any evening.


60g butter, melted

1.5c SR Flour

2/3c caster sugar

1/4c cocoa

2/3c milk

2 teaspoons vanilla


1/2c brown sugar

1/2c white sugar

1/3c cocoa

2c boiling water

Sift dry ingredients or whisk together in a mixing bowl. Add melted butter, milk and vanilla and mix with a wooden spoon.​

Pour into a large, greased microwave-safe dish. 

In a mixing jug, stir together all the sauce ingredients. Pour the sauce over the pudding and cook for 10-12 minutes on full power.

Tip #1 - Make sure your microwave dish is large, or all the sauce will spill over while cooking!

Tip #2 - Pour the sauce mixture over the back of a spoon so it doesn't dig holes in your pud mixture

Tip #3 - Sit the pudding on an upside-down sandwich plate while it's cooking. It helps it cook evenly. 

We also had loads of fun putting this YouTube tutorial together, click on the image below to watch.

Happy baking!


bottom of page