The recipe notes that Basque cheesecake uses very little flour, giving it a moist, soft center with a deeply caramelized, almost burnt exterior. That contrast is the defining feature, so the ratios matter. A Spanish-style baked cheesecake guide can help clarify the formula and baking approach.
The recipe notes that Basque cheesecake uses very little flour, giving it a moist, soft center with a deeply caramelized, almost burnt exterior. That contrast is the defining feature, so the ratios matter. A Spanish-style baked cheesecake guide can help clarify the formula and baking approach.